Natural Plant Based Multi Vitamins & Minerals
Defense Nutrition’s Plant Based Multi-Vitamins & Minerals formula provides 100% natural plant based vitamins, minerals and antioxidants in their naturally-occurring, most bioactive form, to support the body’s metabolic demand for essential micronutrients andenhance its defenses against oxidative stress.
Best healthy alternative to synthetic vitamins
There is accumulating evidence that the human body has not been programmed forsynthetic supplements. Recent reports have shown that synthetic vitamin supplementsare received by the body as drug substances, causing potential side effects includingimpairment in muscle contractibility, disruption in mitochondrial function andsuppression of muscle adaptability to exercise. It has been speculated that a largeintake of synthetic antioxidants such as vitamin E and C overwhelm the cell’s naturaloxidative threshold and thus impair cellular and tissue functions. Optimum low levelsof oxidative free radicals are needed to keep the body’s antioxidant system “tuned”. Synthetic antioxidant supplements have shown to overwhelm and disrupt the cell’sinnate antioxidant system, causing impairments in energy utilization and loss offunction.
Defense Nutrition’s Plant Based Multi-Vitamins & Minerals fills a void in today’smarketplace, it is by all means the best healthy alternative to synthetic vitaminsproducts as well as products made with a blend of natural and synthetic ingredients.The formula’s plant-based nutrients are assimilated as whole food, they’re easilyutilized by the body with no side effects.
Superior to other natural yeast-based vitamin supplements
Unlike other natural vitamin products that contain yeast or bacterial byproducts,Defense Nutrition’s Plant Based Multi-Vitamins & Minerals is 100% YEAST-FREE andcontains no bacterial byproducts. Yeast is a most potent allergen, known for itspotential adverse effects on humans. There have been serious concerns regarding thesafety of yeast-derived vitamins, particularly for individuals who are yeast sensitive.Biotech technology has been used today to artificially force feed yeast or otherbacteria with synthetic vitamins to yield a so-called natural vitamin supplement, whichis actually a bacterial byproduct that was never part of the human diet and thereforeshould NOT be treated as a natural, whole food based product.
As my training was progressing I realized I needed to do more to reach the weight I wanted to be. As I trained with Coach Jim Massaro, I had watched him loose over forty pounds and heard him speak about the Warrior Diet and Ori Hofmekler I decided to learn more about it , I went out and bought the book, it was a easy read full of incredible information on how I can reach my goals and change my life. I taught the timing was wrong because I was going to start during the holiday season, but after finishing the three week weight loss program I was down 11 lbs. and my energy was through the roof. Now I was right in the middle of the holiday season with all the parties and events planned I was a little nervous but I had realize that I had learned that with the right combination of foods and with the addition of the Controlled Fatigue Training (CFT) this would not be an issue. I was able to knock off another 4 lbs. I enjoy the holiday season like never before.
Thanks Ori for answering all my nutrition and fitness needs I feel I am in the best shape of my life.
Click the photo to enlarge.
Thanks,
Carolyn Izzo-Feldman
About 6 months ago I switched my protein to Warrior Milk, having it in the morning and after workouts and it has had amazing effects on me. I am down to about 6% body fat again, weigh 208 lbs., and am stronger than I have ever been in my life. My hemoglobin A1C is around 7 and I am taking less insulin than I was before using Warrior Milk and am still able to maintain my blood sugar. I still take Lantus at night, but my Novolog is down to 1 or 2 shots a day and I am still able to maintain weight and strength due to the new protein! I will continue working with Ori and his products to improve my situation to be healthy on the inside and out. Obviously being insulin free would be ideal, but withthe help of Warrior Milk, I have definitely made the best of the situation I am in!
Thanks,
Joshua Woodward
Warrior Milk is groundbreaking in its nutritional appeal, taste and impact. For the purpose of muscular development -- it has NO equal.
Marty Gallagher
Former Champion Olympic Powerlifting Team Coach
Author of "The Purposeful Primitive"
Complete nourishment with Super-Food derived micronutrients
Defense Nutrition’s Plant Based Multi-Vitamins & Minerals formula provides the bodywith Super-Food’s micronutrients yielding the highest potencies of naturally occurringvitamins, minerals and antioxidants together with their nutritional cofactors for FAST,COMPLETE nourishment. The formula’s ingredients include extracts of stabilizedwheat germ, Alma berries, carrot seeds, celery seeds, arjuna, dulse, asphaltum gum(shilajit), pine’s pycnogenol, and grape’s resveratrol.
NO SYNTHETIC ADDITIVES
Defense Nutrition’s Multi-Vitamins & Minerals formula contains only 100% naturallyoccurring plant extracts and do NOT contain any synthetic compounds or any“manipulated”, lab-processed ingredients.
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Mr. Ori Hofmekler graduated from the Bezalel Academy of Art in Jerusalem, Israel and received a degree in Human Sciences from the Hebrew University. As editor-in-chief of Mind and Muscle Power magazine, Ori introduced his diet approach to the public. He received immediate acclaim from readers and professionals. |
Ori Hofmekler
Author
The Warrior Diet
The Anti-Estrogenic Diet
Maximum Muscle, Minimum Fat
The Stubborn Fat Solution
Nutritional Information
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Ingredients
Stabilized wheat germ – the core embryo of the wheat kernel, known for its high content of vitamin E (tocopherols and tocotrienols), B vitamins thiamine, riboflavin, pantothenic acid and pyridoxine, minerals and trace minerals and beneficialphytonutrients including octacosanol and physterols. Wheat germ’s dense nutrient profile earns its reputation as a natural healthpromoting superfood with great antioxidant, anti-inflammatory, metabolic supportive and energizing properties. Wheat germ shouldbe consumed fresh or in a stabilized, dried form. De-fatted wheat germ is missing all original fat soluble nutrients and therefore hasan inferior nutritional value.Amla berries (emblica officinalis) – highest score of naturally occurring vitamin C complex among all edible fruits in the world.Used as a traditional food and medicinal herb, Amla berries gooseberries are notable for their potent antioxidant, antibacterial,antifungal properties. Amla berries’ vitamin C occurs naturally with cofactors bioflavonoids hesperidin, rutin and quercetin, as well asellagi acid and tannins, which all together contribute to its highest bioactivity and great health benefits as a natural immunorestorative, anti-cancerous aid.
Spinach (spinacia oleracea) – a flowering plant native to central and southwestern Asia, known as an excellent natural source ofvitamin K, vitamin A, manganese, B vitamins, and to a lesser degree iron, calcium and copper. The spinach herb is cultivated fromolder Asian varieties which tend to be more nutrient-dense with a ber, bitter taste than the modern conventional Westernvarieties.
Arjuna (terminalia arjuna)- widely used by Ayurvedic physicians for its healing properties, it is known for its cardio-protective, anti-inflammatory, antioxidant properties. Arjuna is rich in antioxidant flavonoids and proanthocyanidins but mostly is known for its high mineral content of bioavailable calcium, zinc, copper, manganese, iodine, chromium and molybdenum.
Carrot seeds (daucus carota) – highest plant based source of vitamin A carotene complex, traditionally used as a medicinal herb totreat and rejuvenate the skin. By virtue of its potent antioxidant, cleansing properties, carrot seeds have been used as a detoxifyingagent to help stimulate internal organs’ cleansing.
Celery seeds (apium graveolens) – traditionally used to enhance kidney function, relieve water retention, treat arthritis and gout,reduce muscle spasms, calm nerves and decrease inflammation. Animal studies indicate that celery seeds help lower blood pressureand cholesterol, as well as protect the liver from the damaging effects of chemical drugs. Celery seeds are rich in antioxidantflavonoids, blood-thinning coumarins and hormonal supportive phytonutrients.
Dulse (palmaria palmata) – sea algae known for its high content of bioactive B vitamins, minerals and trace minerals, dulse hasbeen traditionally used for culinary and nutritional enhancing purposes.
Pycnogenol (pinus pinaster) – pine bark extract of the French maritime pine, pycnogenol primarily contains high concentrations of the antioxidant oligomeric proanthocyanidins (ORCs) as well as bioflavonoids catechins, epicatechins, phenolic fruit acids (ferulic acid and caffeic acid) and toxifolin. Pycnogenol has been used to help improve conditions including asthma, diabetes, edema, gingival bleeding, high blood pressure, high cholesterol, migraines and prevention of blood clots during long distance airplane flights.
Resveratrol – a self-protective compound, produced by certain plans to defend against harmful pathogens bacteria or fungi. A constituent of red wine, found in red grapes’ skin and mulberries, resveratrol has been reported to induce anti-inflammatory, anti-cancerous, blood sugar lowering and life extending effects in animal studies. It has been speculated that resveratrol’s main mechanism of action is the activation of genes that improve mitochondrial function and extend life span. Recent studies on animals indicate that resveratrol has brain protective properties, apparently by reducing plaque formation in the hypothalamus, striatum andmedial cortex sections of the brain. It has been theorized that in humans, oral doses of resveratrol can potentially offer protectionagainst radiation exposure.
