Meat

[jds11ky]

What is everyone's thoughts on the consumption of raw meats?  Does anyone out there on the warrior diet consume their meat mainly raw?  I have a great source for organic meats and have started to experiment a little.  Just wondering what everyone else's thoughts are. I posted this in the wrong place and am reposting it here. 

[comanighttrain]

I dont do raw meat...as an outdoor/survival buff it has bad written all over it for me.

[datay]

I like steak pretty rare and try to cook liver so it's pink in the middle, I think you can eat pretty much any meat raw if you can stomach the taste and texture, you just have to be assured of its quality. Though since there is no way of complete assurance you are almost certain to end up with an upset stomach at best, salmonella, e.coli are what have you are also on the menu.

However, talking of raw animal products, I have eaten probably over 1000 raw egg yolks in the past few years, I am still alive and I have never contracted salmonella.

[jds11ky]

I became interested in this after reading about the Pottenger Cat Study.  Some very interesting stuff about degenerative diseases due to the consumption of cooked foods. Has anyone heard Ori comment on this subject?

[Dano3000]

Many African populations still enjoy raw meat to this day (Ethiopia comes to mind) but their meat is around the purest you can get. I would not trust anything bought from a store, nor anything I killed myself in this country (polluted water streams, among other forms of toxic buildup that would be destroyed by cooking) to be safe when eaten raw.

[ChenZhen]

I became interested in this after reading about the Pottenger Cat Study.  Some very interesting stuff about degenerative diseases due to the consumption of cooked foods. Has anyone heard Ori comment on this subject?

as far as i can remember there were a few threads about raw meat consumption, ori was/is against it, i guess he also wrote about it on his blog.

found it, that's what ori said:

Third, eating raw meat may seem “Paleolithic and healthy” but nowadays it can be detrimental. Besides hosting pathological bacterium, meat is a host substrate for harmful viruses, most notable of which is the toxoplasma virus that has shown to cause serious neuro damaging effects on animals and potentially on humans. Eating raw meat today does not make sense, to say the least.

here's the blog: http://www.warriordiet.com/component/option,com_mojo/Itemid,/p,5/ 

[Rachel421]

i like smidge of sushimi from time to time. never tried beef tartar before, might be tasty, but, i just cant stop worrying about all those parasites ive seen on curezone. uhg.    ill take mine medium rare!